Very good, highly recommended! If you don&#39;t come, you will come for nothing.

G.Hotel Nanjing  ·  Jiangnan Cuisine

非常不错，强烈推荐！不来就白来一趟了。

Nanjing | Golden Eagle G World Hotel is located under the Huagui Dome Golden Eagle World G Hotel is located in the high-rise building in the center of the 368-meter asymmetric tower complex in Hexi, Nanjing. The hotel lobby is located on the 50th floor. Red lanterns are hung throughout the elevator room, creating a strong sense of palace. The shooting is recommended to use a 14mm wide angle lens to take this gorgeous dome to complete the film, very shocking. Location Name: Golden Eagle World G Hotel Address: 50th floor of Golden Eagle World G Hotel, No. 888 Yingtian Street P Parking :B3 There is a dedicated parking lot Nanjing Prospecting Store|May Day holiday|Where to go during the summer vacation|National Day holiday|Weekend Prospecting Store|Nanjing Bookstore|Golden Eagle World|Nanjing Tourism|Nanjing Raiders|Nanjing Photos|Nanjing Internet Red Check in|Nanjing niche location|Nanjing weekend good place|Nanjing seat #Weekend good place #Girls&#39; heart bursting homestay #These hotels have a great view #Hotel stay addictive

#必吃经典淮扬菜  先说结论，体验非常棒的一家淮扬菜餐厅，午市套餐不到三百的价格，得到的享受超出预期[强][强][强] [薄荷]环境:餐厅位于G酒店50层，装修奢华大气，景观位无敌，酒红色的座椅搭配深色系的地板和星空顶，时尚而不浮夸，巨大的落地窗可独揽南京城，整体风格个人感觉与苏州W酒店的苏滟有些类似[得意] [服务铃]服务:可以接受，服务意识和态度没有问题，但对菜品的介绍基本没有，做高端不会讲故事可不行哦[偷笑]没有给高分的主要问题出在上菜环节，下单后等了二十多分钟一道菜没上，随后服务生似乎发现了这一问题，一口气上了六道菜[流汗]（如图4），搞得我好像摆拍一样，实在是上的太迅速，第一道还没消灭，第六道都上桌了[捂脸] 菜品都口味也值得称道，两道汤菜惊艳（毕竟人家名字就叫&ldquo;煨&rdquo;），其余大部分水平中上，唯有鱼汤面盐有点大，虽然足够鲜，但真的很咸[捂脸]下面详细说说几道主菜吧。 椰皇天籽兰花炖乌鸡，这个汤底清澈，微微带甜，汁水中透着椰香，天籽兰花主要作用应该是负责貌美如花吧[偷笑]没吃出什么特殊味道[憨笑] 芥末虾球中规中矩吧，属于这两年比较流行的单品，各大较为高端的餐厅都有这道菜，印象最深的还是红公馆，这家比较起来虾的个头略逊一筹，虾球本身不够入味，但食材够新鲜够Q弹，可以接受[得意] 鲜鱼胶煮丝瓜，这个大爱，浓郁咸鲜的汤底，软糯厚实的花胶，一口入魂，更难能可贵的是鱼胶给的分量喜人，搭配几块同样软糯的金耳，必须给满分[色][色][色] 陈皮小牛肉，这个也算是客餐标配了[捂脸]比芥末虾球更加普及化，这家外皮焦脆微甜，内里没有过多调味，更多的是让你体会牛肉的本味，但外皮甜度略高一丢丢，导致咀嚼到最后才能品出牛肉本身香味，有喧宾夺主之嫌，而且肉质偏瘦，略肥一些口感更佳[耶] 很开心的一餐，应该是今年为数不多的值得推荐餐厅，性价比非常突出，虽然名气不大，不是什么珍珠什么轱辘，但个人觉得体验更胜一筹[得意][得意][得意]

#Must eat classic Huaiyang cuisine Let me talk about the conclusion first, and the experience is a great Huaiyang restaurant. The lunch package is less than 300 prices. The enjoyment exceeds expectations. [Strong] [Strong] [Strong] [Mint] Environment: The restaurant is located on the 50th floor of G Hotel, with luxurious decoration and invincible landscape. The wine-red seats are matched with dark floors and starry sky tops. They are stylish and not exaggerated. The huge floor-to-ceiling windows can take over Nanjing City. The overall style of the personal feeling is somewhat similar to Sulu of Suzhou W Hotel. [Complacency] [Service Bell] Service: Acceptable, there is no problem with service awareness and attitude, But the introduction of the dishes is basically not available, it is not good to do high-end stories [laughing] The main problem of not giving high scores is in the serving link. After placing the order, I waited for more than 20 minutes for a dish to be served. Then the waiter seemed to find this problem. I went to six dishes [sweating] (picture 4) in one breath, which made me seem to be posing. It was really too fast. The first one was not eliminated. The sixth one was on the table. [covering face] The dishes are also worthy of praise. The two soup dishes are amazing (after all, the name of the family is called &quot;sweat&quot;), and most of the rest are medium and upper. Only fish soup salt is a bit big, although fresh enough, but really salty [cover face] below to talk about a few main dishes in detail. Coconut Emperor Tianzi Orchid - Wuji, this soup is clear, slightly sweet, the juice is full of coconut fragrance, the main role of Tianzi orchid should be responsible for the beauty of the flower [smiling] did not eat any special taste [smiling] mustard shrimp balls are quite satisfactory, belonging to the more popular single product in the past two years, Major high-end restaurants have this dish. The most impressive is the red mansion. This shrimp is slightly inferior. The shrimp ball itself is not delicious enough, but the ingredients are fresh enough to Q bullets. It is acceptable [satisfaction] Fresh fish glue boiled loofah, this big love, rich and salty soup base, The soft and thick flower glue, a mouth into the soul, is more difficult to be valuable is the amount of fish glue to give a pleasant, with a few pieces of the same soft golden ear, must give full marks [color][color][color] Chenpi veal, this is also a standard meal [cover face] more popular than mustard shrimp balls, this outer skin is crisp and slightly sweet, There is no excessive seasoning in the inside, more to let you experience the original taste of beef, but the sweetness of the outer skin is slightly higher, resulting in chewing until the end to produce the flavor of the beef itself, there is a suspicion of the guests and the meat is thin, slightly fatter and tastes better [ye] Very happy meal, It should be one of the few recommended restaurants this year. The price/performance ratio is very prominent. Although the reputation is not big, it is not a pearl or something, but I personally feel that the experience is more superior [smug][smug][smug]

火爆🔥魔都的星洲小馆终于来南京了❗️作为一家正宗的新加坡菜，开业之初就引来很多路人驻足，快去一起尝尝吧！-走进店里，浓浓的南洋格调，配合镂空的设计和高饱和度的色彩，非常有特色。-「海南鸡饭」分量很足，两个女孩子点半份都吃很饱了！鸡肉滑嫩，不沾酱也能吃出鸡肉🐔本身的鲜味。凉凉的鸡皮口感Q弹，骨头部分微带血丝，配着特制三种酱料，绝绝子❗️-「新加坡叻沙」非常正宗，汤头浓郁，奶味十足，用料丰富～油豆腐一口下去爆汁！-「咖椰吐司」强烈推荐！烘烤出来的面包🥯脆脆的，裹着特色酱，不是很甜，带着丝丝咸口，好棒！-「拉茶」这口喝的太爱！茶味🍵浓郁却不涩口，不算很甜喝完也没什么负担。-🍓所有菜品盲点完全不踩雷！趁着开业90抵100，冲鸭❗️🦆🦆🦆-「星洲小馆&middot;新加坡菜(金鹰世界店)」📍地址：金鹰世界7楼🈺️营业时间：10:00-22:00 #过年回家倒计时 #必吃经典淮扬菜 #浪漫约会餐厅 #尝一尝地道老字号

Hot 🔥 The Xingzhou Xiaoguan of the Magic City finally came to Nanjing ❗️ as an authentic Singaporean dish. At the beginning of the opening, many passers-by stopped, and go and taste it together! -Entering the store, the strong Nanyang style, with the hollow design and high saturation color, is very distinctive. - &quot;Hainan chicken rice&quot; is very large, and the two girls are very full at half a serving! The chicken is smooth and tender, and the chicken can be eaten without sauce. Cool chicken skin taste Q bullet, bone part micro-strip blood, with special three sauces, absolutely ❗️ - &quot;Singapore scorpion&quot; is very authentic, the soup is rich, the milk is full, and the ingredients are rich ～ oil tofu is full of juice! - &quot;coffee coconut toast&quot; is highly recommended! The baked bread is crispy, wrapped in special sauce, not very sweet, with a silky salty mouth, great! - &quot;Pull tea&quot; is so love! Tea taste 🍵 is rich but not astringent, not very sweet and there is no burden after drinking. -🍓 All the blind spots of the dishes do not step on thunder at all! Taking advantage of the opening of 90 to 100, Chongya ❗️🦆🦆🦆 - &quot;Xingzhou Small Hall Singapore Cuisine (Golden Eagle World Store)&quot; 📍 Address: 7th floor of Golden Eagle World 🈺️ Business Hours: 10:00-22:00 # Countdown to the New Year&#39;s Home #Must eat classic Huaiyang cuisine #Romantic dating restaurant #Try a taste of authentic time-honored brands

河西淮扬菜来云端吃！摩登又儒雅是环境也是人是菜～黑胡椒是这里极其擅长的，除了传统软兜，蟹和波龙更欲罢不能，大量的蒜子打底外加九层塔包围，一上桌这个香味就极富层次的抓人！烧汁的功夫和刀工一样都是淮扬菜讲究的，鱼头佛跳墙以浓攻浓呼之欲出的架势谁顶得住！三头宴融合鲁菜精髓，拌饭一口浓稠粘腴&hellip; #美食旬味官 #吃出幸福感 #必吃经典淮扬菜

Hexi Huaiyang cuisine comes to the cloud! Modern and elegant is the environment and the people are the dishes. Black pepper is extremely good here. In addition to traditional soft pockets, crabs and Bolong are more eager to stop. A lot of garlic is bottomed and surrounded by nine towers. As soon as the table is on, this fragrance is very rich in levels! The kung fu of boiling juice is the same as the knife work. The fish head Buddha jumps over the wall to attack the strong posture that he wants to make! The three-head banquet combines the essence of Lu cuisine, and the bibimbap is thick and sticky... #Food Xunweiguan #Eat happiness #Must eat classic Huaiyang cuisine

G.Hotel Nanjing · Jiangnan Cuisine

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